​​​​The Rotary Molder Operator is responsible for the efficient operation of the rotary molding equipment to produce high-quality wafers and cookies. This role ensures that all products meet established standards for size, shape, color, and moisture, while maintaining consistency, food safety, and production efficiency.​​​

• ​​Monitor the rotary molder and wire cut system
• ​Inspect products to ensure they meet quality standards for appearance, texture, color, and moisture
• ​Perform routine checks and adjustments to maintain proper dough feed, pressure, and alignment
• ​Monitor production flow to prevent downtime, troubleshoot minor mechanical issues, and notify maintenance as needed
• ​Accurately record production data, quality checks, and downtime information
• ​Assist with cleaning, changeovers, and preventative maintenance of molding equipment

• ​​Able to perform repetitive tasks for 8 or more hours
• ​Able to work scheduled shifts
• ​​Demonstrate sufficient mechanical aptitude to assist maintenance in maintaining operation of equipment 
• ​​Ability to lift/push/pull up to 50 lbs. on an occasional basis 
• ​​Stoop, kneel, climb or squat on a frequent basis
• ​Stand on a continuous basis and walk on a frequent basis  
• ​​Possess manual dexterity a use hands to grip, pinch, handle, reach, or feel on a frequent basis
• ​​Adherence to the company attendance policy is required, which includes expectations of punctuality and limited unapproved absences​ 

• ​​​​​​A valid driver’s license 
• ​​English comprehension skills 
• ​​Basic computer literacy skills 
• ​​Mechanical aptitude a plus