The Oven Operator is responsible for ensure the efficient operation of the cone ovens and other production equipment.

• Keep ovens at optimal operation capacity by solving day-to-day mechanical/operating issues with minimal scrap
• Adjust machines according to quality data provided by Quality Assurance
• Record appropriate oven production reports
• Assist in conducting product quality checks and documenting accordingly
• Assist maintenance in maintaining mechanical operation of equipment
• Operate Robotic Palletizer
• Operate Case Erector
• Other duties as assigned as supervisor

• Able to read, understand, and strictly follow written procedures  
• ​​Good understanding of and strict adherence to Good Manufacturing Policies (GMP)  
• ​Must be able to detect audible tones and alarms 
• ​​Must be organized and maintain work area to a high level of cleanliness  
• ​​Able to identify areas that need attention and either address or report as necessary   
• ​​Must be able to speak, listen, and effectively communicate with team members  
• ​​Follow direction and perform assigned work duties independently with minimal supervision  
• ​​Adherence to the company attendance policy is required, including expectations of punctuality and limited unapproved absences  
• ​​This position involves regular bending, stooping, twisting, and lifting  
• ​​Required to stand on their feet and/ or walk up to 12 hours per day  
• ​​Must be able to safely lift up to 50 pounds, climb, reach and regularly use stairs  

• ​​​English comprehension skills 
• ​Basic computer literacy skills 
• ​Mechanical aptitude a plus